PHYSICOCHEMICAL CHARACTERIZATION OF AVOCADO OIL BY-PRODUCTS
نویسندگان
چکیده
منابع مشابه
Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions
Though the edible bovine by-products are widely used for human consumption in most countries worldwide but the scientific information regarding the nutritional quality of these by-products is scarce. In the present study, the basic information regarding the yields, physicochemical and nutritional compositions of edible Hanwoo bovine by-products was studied. Our results showed that the yields, p...
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ژورنال
عنوان ژورنال: Journal of Bio Innovation
سال: 2021
ISSN: 2277-8330
DOI: 10.46344/jbino.2021.v010i01.05